In today’s hectic world, we are always looking for easier, faster ways to get things done. Whether it’s doing the laundry or driving to work. We are always looking for ways to save time doing everyday chores and are ecstatic when we find ways to save more time. For many, finding ways to cut down time in the kitchen is important. Here are some great ways to cut down the time you spend in the kitchen.
• Buy pre-peeled garlic – simply buying the garlic that is already peeled will save you a ton of time, plus the pre-peeled stuff will last for weeks in the refrigerator as long as you buy it fresh.
• Read the recipe first – you may be thinking that this is a waste of time, but in reality by reading the entire recipe first before you start cooking you can save yourself time by adding ingredients together beforehand, combining processes, and eliminating some of the cleaning.
• Use an immersion blender – if you don’t already have one, you may want to consider getting one. You can use this to blend things directly into the pot, and they are easier to clean than food processors and blenders.
• Use a garbage bowl and bench scraper – a garbage bowl near your workstation will save you a lot of time walking back and forth to the garbage can. A bench scraper will help you move larger quantities of ingredients at once.
Zachary Stephen Layton is a biomedical engineer in Seattle, Washington. He says that he freezes foods as flat as possible when cooking because it helps them freeze and defrost faster. Zachary loves spending time in the kitchen teaching his two daughters the joy of cooking.
• Buy pre-peeled garlic – simply buying the garlic that is already peeled will save you a ton of time, plus the pre-peeled stuff will last for weeks in the refrigerator as long as you buy it fresh.
• Read the recipe first – you may be thinking that this is a waste of time, but in reality by reading the entire recipe first before you start cooking you can save yourself time by adding ingredients together beforehand, combining processes, and eliminating some of the cleaning.
• Use an immersion blender – if you don’t already have one, you may want to consider getting one. You can use this to blend things directly into the pot, and they are easier to clean than food processors and blenders.
• Use a garbage bowl and bench scraper – a garbage bowl near your workstation will save you a lot of time walking back and forth to the garbage can. A bench scraper will help you move larger quantities of ingredients at once.
Zachary Stephen Layton is a biomedical engineer in Seattle, Washington. He says that he freezes foods as flat as possible when cooking because it helps them freeze and defrost faster. Zachary loves spending time in the kitchen teaching his two daughters the joy of cooking.